Melting Pot: Cioppino-style
After a month or so of working at Midweek, I decided I wanted to host a dinner to allow myself to get to know my coworkers, and also to share a little bit about myself. What better way to bring folks together than by literally making them sit around a dining table with food, good enough to keep them there? So, upon planning the dinner, I thought of making something yummy and intimate. I decided on Cioppino, which I've made many times before, and was still perfecting. The date and menu were set! All that was left was the actual cooking (and cleaning, as company requires livable circumstances). Beginning any recipe requires raw ingredients. For a while, I felt like these fresh, but oh so raw, veggies. I was new to work and didn't know much about how to do my job. I also didn't know anyone at all, and no one knew much about me. There, however, was potential, as there always is in the beginning. It was my job to create purpose with these veggies! Here, I have: Italian parsl...
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